Once the squash has cooled a few minutes, make the butternut squash sauce using 4 cups of squash, reserving the rest to stuff the shells. Pasta can be made while butternut squash is roasting, drain. While squash is roasting, make the vegan ricotta and mix in the spinach. Prep the squash, cutting into 1/2 inch cubes, and roast for 30 minutes. Making butternut squash stuffed shells requires a few steps, but moves along pretty easily and is complete in under 1 hour. How To Make Butternut Squash Stuffed Shells Liquids – I simply used water for the butternut squash sauce and it was delicious! Feel free to use broth or a combo of broth and water.Oil – Use your favorite oil, we’ll just be using it to roast the butternut squash.It’s delicious and a little goes a long way. Salt – My all-time favorite salt is pink mineral salt (affiliate link) which naturally contains essential minerals and trace elements the body needs.Red Pepper Flakes – Adds a little heat and pairs well with the sweetness of the squash, adjust the amount to suit your taste.Or you can use 1/2 teaspoon garlic powder in its place. Garlic – You’ll find garlic in the ricotta so if you want to skip this clove of garlic, you won’t miss it much.Feel free to change up the herb with sage or oregano. Jumbo Shells – You’ll need at least 18 jumbo shells, but it’s always best to make a few more just in case one falls apart.package of frozen spinach, just be sure to let it thaw and squeeze it well to remove the water. ![]() ![]() I used about 2 – 3 ounces of fresh, roughly chopped. It’s totally amazing and will satisfy everyone! For nut allergies, use this delicious tofu ricotta! Cashew Ricotta – We’ll be using this easy cashew ricotta recipe which uses just a handful of ingredients.You’ll want about 6 cups – 4 cups for the sauce and 2 cups to stuff. For ease, you can always pick up pre-cut squash in the produce dept. There’s only a handful of ingredients needed for this recipe, here’s a quick rundown of the list with tips and substitution ideas for your best stuffed shells. More Recipes You’ll Love Ingredients You’ll Need
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